Lab manual for Brown`s understanding food principles and preparation / Suzanne R. Curtis

Publik ISBD titull : Lab manual for Brown`s understanding food principles and preparation Lloji i dokumentit : material i shtypur Autori : Suzanne R. Curtis, Autor Botuesi : Australia : Thomson Wadsworth Data e botimit : 2004 Numri i faqeve 196 f. Dimensionet : 28 cm ISBN ( ose kod tjeter ) : 978-0-534-50614-8 Gjuha : Inglese Permalink: http://77.242.24.128:9001/pmb_3.5/opac_css/index.php?lvl=notice_display&id=44945 Lab manual for Brown`s understanding food principles and preparation [material i shtypur] / Suzanne R. Curtis, Autor . - Australia : Thomson Wadsworth, 2004 . - 196 f. ; 28 cm. ISBN : 978-0-534-50614-8 Gjuha : Inglese Permalink: http://77.242.24.128:9001/pmb_3.5/opac_css/index.php?lvl=notice_display&id=44945

Ekzemplar

Inventari	Signatura	Media	Vendndodhja	Seksioni	Statusi
113123	XXXII-26	Liber	Fondi i fakulteteve	Amvisnia	DISPOZICION
113122	XXXII-26	Liber	Fondi i fakulteteve	Amvisnia	DISPOZICION

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